Brew SW Dashboard

Active fermentations3View all →

Batches in progress2View all →

Ready to package1View all →

Alerts4View all →

Vessels in use3 / 6View all →

Low stock items6View all →

Active fermentations

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Beedelup Hazy IPABatch B25-005 · Day 5 of 14NE Hazy yeast

1.018SG

68%Attenuation

Fermenting

Blackberry MeadBatch M25-002 · Day 3 of 21Voss Kveik

1.054SG

22%Attenuation

Fermenting

Goat Clone Pale AleBatch B25-004 · Day 10 of 14S-04

1.012SG

89%Attenuation

Cold crash

Fermentation trends

Gravity Temperature pH

Tasks due today

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Dry hop — Beedelup Hazy IPADue today Rack to secondary — Blackberry MeadDue today Remove dry hops — Goat CloneDue today Clean FermZilla 30LTomorrow Calibrate pH meterTomorrow

Inventory at a glance

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Item	On hand	Unit	Status
Citra hop pellets	210	g	Low
Pale ale malt	8.4	kg	OK
NE Hazy yeast	1	pack	OK
Raw honey	1.2	kg	Low
Priming sugar	3.5	kg	OK
Saniclean	0.6	L	Low

Batches to package

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XPA ExperimentalBatch B25-002 · FG 1.010 · ABV 5.3%

19 LReady

Keg

Red Plum MeadBatch M25-001 · FG 0.998 · ABV 12.5%

15 LReady

Bottle

Alerts

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Beedelup gravity unchangedFor 12 hours

10:15

Goat Clone dry-hop removal dueAction required today

09:30

Citra stock below 250 gInventory warning

Yesterday

Blackberry Mead temperature high22.8 °C

Yesterday

Vessel status

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SS Brew Bucket 1 Fermenting Beedelup Hazy IPA

20.2 °C 1.018 SG

SS Brew Bucket 2 Fermenting Blackberry Mead

22.8 °C 1.054 SG

FermZilla 30L Cold crash Goat Clone Pale Ale

2.1 °C 1.012 SG

Available Tap to assign